Cibule. was born in the heart of Head Chef Filip Sajler out of a desire to offer people food like in a restaurant. Food that they can enjoy anytime and anywhere. Filip has therefore put together a team of people with international culinary experience, the highest expertise and high–end Scandinavian technology. He also established an outstanding chain of farms and suppliers. For more than two years, we all worked together to fine-tune the complex solution and every detail. We will continue to develop the concept with love and care. From the careful selection of ingredients, to the state-of-the-art food preparation, shock chilling and boxing, we get better every day. While our packaging is recyclable and locally sourced, our goal is to continue to seek eco-friendly solutions. Cibule. must always have everything 100% fresh, from the best ingredients and of the highest quality. Cibule. has become our passion.