A restaurant just like home
Taste the world of Cibule. which was born in the Head Chef’s heart.
Filip Sajler, Head Chef
Cibule. is a joy
You can always have food from Cibule. at home in the refrigerator, you do not have to do almost anything, it is ready to be quickly heated and served. There is no need to spend much time in the kitchen anymore, food from Cibule. is a joy and a real solution.
Who wrote about us
Author Filip Saiver Foto Michael Tomeš ČESKÝ BYZNYS BYZNYS LIFE PREMIUM FOOD AUGUST 2022 30th of July 2022 Hundreds of millions of crowns are flowing into the complex just outside Prague to unleash a gastronomic r/evolution. Its creators are chef Filip Sajler and the Piškanin brothers, owners of Hopi. Boys in action? Yes, and in a big one!
Only meatless lunches from now on. We visited the first vegan canteen in Europe, opened by Filip Sajler
The Perfect Canteen restaurant chain has joined the vegan trend. Komerční banka employees in Stodůlky will be the first to enjoy a plant-based feast.
All dishes are cooked with fresh ingredients based on chef Filip Sajler’s recipes. Our tip is the delicious svíčková with Karlovy Vary dumplings and cranberries.