Our meals

BEEF SIRLOIN IN A CREAM SAUCE WITH CARLSBAD DUMPLINGS AND CRANBERRIES

VIENNESE RIB EYE STEAK WITH GRAVY, POTATO GNOCCHI, BUTTERED CARROTS AND FRIED ONIONS

PORK CHEEKS IN A WINE REDUCTION, ROOT VEGETABLES AND SWEET POTATO PUREE

VEGETABLE TIKKA MASALA WITH NOODLES AND BASMATI RICE

VEGETABLE MEATBALLS WITH LENTILS, MASHED POTATOES AND GHERKIN

RKD — VEGETABLE KUNG PAO WITH JASMINE RICE, SESAME AND FRIED ONIONS

POKE BOWL WITH RICE, SWEET POTATOES, MUNG BEANS, KIMCHI, BULGUR, VEGAN CHUNKS AND SESAME

RKD — VEGETABLE SIRLOIN WITH BREAD DUMPLINGS AND CRANBERRIES

VEGETABLE SCHNITZEL WITH MASHED POTATOES AND COLESLAW SALAD

FRIED CAULIFLOWER WITH MASHED POTATOES AND TARTAR SAUCE

RKD — VEGETABLE CHILI WITH BEANS AND JASMINE RICE

FRIED CAMEMBERT WITH ROASTED GRENAILLE POTATOES, CRANBERRIES AND TARTAR SAUCE

CHICKPEAS IN BAKED TOMATOES WITH GOAT CHEESE

SOUR LENTILS, SAUSAGE VARIATION, BOILED EGG AND CRISPY ONIONSLENTIL DHAL WITH BASMATI RICE

DUTCH SCHNITZEL WITH GOUDA, MASHED POTATOES AND SPRING ONIONS

BEEF SHANK WITH SPINACH AND POTATO GNOCCHI

TURKEY ROLL IN HERBS SOUS-VIDE WITH BAKED POLENTA, CHEESE AND VEGETABLE CAPONATA

BAKED HAM PASTA WITH PICKLED VEGETABLE SALAD

PORK CHOPS WITH SAUERKRAUT AND A VARIATION OF DUMPLINGS

COOKED BEEF NECK WITH DILL SAUCE AND GINGERBREAD CRUMBLE

VEGETABLE BALLS WITH GRAVY, MASHED POTATOES AND CRANBERRIES

BBQ CHICKEN DRUMSTICKS, ROASTED GRENAILLE AND COLESLAW SALAD

BRUNCH, EGG FRITTATA, POTATO HASH BROWN, BACON, SAUSAGE AND BEANS IN A TOMATO SAUCE

BEEF GOULASH MADE FROM SLOW-BRAISED SHANK WITH SPECK DUMPLINGS

VEGAN MUSHROOM RAGOUT WITH ROASTED NEW POTATO CHIPS GRENAILE-STYLE

CHICKEN THIGH ON MUSHROOMS WITH PERFECT EGG SPATZLE

CHICKEN TIKKA MASALA WITH BASMATI RICE AND YOGHURT RAITA

SPICY GOULASH FROM BEEF SHANK WITH BACON DUMPLINGS AND RED ONION

STUFFED POTATO DUMPLINGS WITH SMOKED MEAT AND TWO TYPES OF SAUERKRAUT

CHICKEN BREAST STUFFED WITH SUN-DRIED TOMATOES, RICOTTA, BABY SPINACH AND MASHED POTATOES

BEEF WITH TOMATO SAUCE AND BREAD DUMPLINGS

FRIED PORK TENDERLOIN FILLET IN PANKO BREADCRUMBS WITH VIENNESE POTATO SALAD

PORK AND CABBAGE GOULASH WITH BREAD DUMPLINGS

HONEST BREAKFAST WITH A VARIETY OF SAUSAGES

BBQ CHICKEN STRIPS, ROASTED GRENAILE-STYLE POTATOES AND A SMALLCOLESLAW SALAD

SHREDDED BEEF WITH WARM VEGETABLES AND HERB BUTTER

VEGETABLE TIKKA MASALA, SWEET POTATOES, BASMATI RICE WITH SESAME AND PEANUTSCOTTAGE CHEESE DUMPLINGS WITH RHUBARB SAUCE AND GINGERBREAD CRUMBLE

COTTAGE CHEESE DUMPLINGS WITH RHUBARB SAUCE AND GINGERBREAD CRUMBLE

TART WITH PLUMS, GINGERBREAD AND SOUR CREAMTART WITH CARAMELIZED PEARS AND SOUR CREAM

TART WITH CARAMELIZED PEARS AND SOUR CREAM

FRESH PASTA WITH GORGONZOLA CHEESE SAUCE

PUMPKIN SOUP WITH COCONUT MILK, CHILLI, GINGER, ROASTED SUNFLOWERAND PUMPKIN SEEDS

Food quality

Thanks to modern technology, we can prepare our meals using the most gentle methods. We use low-temperature processing or vacuum cooking to preserve as much flavour and nutrients as possible. After cooking, we shock-cool the food to keep the quality as high as possible. This way the cellular structure of the raw ingredients is not desrupted and the food is conserved as gently as possible. Everything is packaged using technology that guarantees freshness for everyday enjoyment of delicious food.

Finished dishes are sent to a certified laboratory for a microbiological testing so that we can safely guarantee their shelf life. We package all our products in a protective atmosphere and in fully recyclable materials.