Our meals

Food quality

Thanks to modern technology, we can prepare our meals using the most gentle methods. We use low-temperature processing or vacuum cooking to preserve as much flavour and nutrients as possible. After cooking, we shock-cool the food to keep the quality as high as possible. This way the cellular structure of the raw ingredients is not desrupted and the food is conserved as gently as possible. Everything is packaged using technology that guarantees freshness for everyday enjoyment of delicious food.

Finished dishes are sent to a certified laboratory for a microbiological testing so that we can safely guarantee their shelf life. We package all our products in a protective atmosphere and in fully recyclable materials.